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article 2017

Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial

Lieselot Decroix, Cajsa Tonoli, Danusa Dias Soares, Amandine Descat, Marie-José Drittij-Reijnders, Antje R. Weseler, Aalt Bast, Wilhelm Stahl, Elsa Heyman, Romain Meeusen

Journal
Journal of the International Society of Sports Nutrition
DOI
10.1186/s12970-017-0186-7
Study type
randomized controlled trial
Population
healthy cyclists
View on DOI ↗

Description

This study examines the effects of acute cocoa flavanols intake on oxidative stress and nitric oxide production in healthy cyclists.