Cheese positively affects serum osteocalcin levels, bone turnover markers and bone mineral density in cross-country skiers: a dose-response study

Helge Einar Lundberg, Jorunn Sundgot-Borgen, Therese Fostervold Mathisen, Helge Holo, Anne Cathrine Whist, Stig Larsen

Journal

International Journal of Clinical Trials

DOI

10.18203/2349-3259.ijct20240961

Publication type

Original Research

Population

cross-country skiers