← Back to library
article 2013 5 pages

Wheat gluten hydrolysate affects race performance in the triathlon

Natsue Koikawa, Emi Aoki, Yoshio Suzuki, Keishoku Sakuraba, Isao Nagaoka, Kazuhiro Aoki, Yuki Shimmura, Keisuke Sawaki

Journal
Biomedical Reports
DOI
10.3892/br.2013.105
Study type
crossover double-blind study
Population
female college triathletes
View on DOI ↗

Abstract

Explores a wide range of biological and medical fields, including pharmacology, genetics, microbiology, neuroscience, and molecular cardiology.

Description

This study investigates the effect of WGH on triathlon race performance.